Remove the chicken from the Instant Pot and shred with a fork, then set it aside. After the time is up, let the pressure naturally release for five to ten minutes for doing a quick release. Close the vent and set to the Instant pot to the Manual setting for 12 minutes. Then place the chicken breasts in your pressure cooker and add the sauce. Mix the pineapple juice with soy sauce or tamari, sriracha, rice vinegar, garlic, and ginger.Īdd to the chicken and cook. Drain the canned pineapple tidbits, collecting the juice in a small bowl or a measuring cup. How to Make Pineapple Teriyaki Chicken in the Instant Pot You can always find Dole in my freezer and pantry, I am thrilled to share ways to use their products to make it easy to get more fruits and veggies in your diet in a no-fuss way. I am proud to be partnering with Dole Packaged Foods to create recipes featuring their highest quality, GMO-free fruits and veggies. That’s it – just pineapple juice and pineapple, thanks to Dole. Just like with my Pineapple Teriyaki Turkey Meatballs, the characteristic sweetness of teriyaki sauce comes from Dole Canned Pineapple Tidbits in 100% Juice instead of added sugar. And just by using gluten free soy sauce or tamari you can easily make it gluten free. And it is thickened with a starch slurry instead of adding extra fats and flour. It’s made with lean boneless, skinless chicken breasts. It is also a healthy way to make this dish. Plus, enzymes in the pineapple juice tenderize the chicken so that it falls apart in your mouth. The flavor of pineapple adds a subtle sweetness to this chicken recipe that’s addictively good.
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